Everybody knows you should judge a restaurant by its bread basket. We’ve set out to educate our fellow bread lovers on the good and the bad in loaves, slices, rolls and butter.
Sure, we’ve got other jobs, but none as important as spreading the butter love.
Got a tip on a hot buttered roll? Drop us a line at email@example.com.
Dealing in all things gluten, follow us on our journey through pretzel buns, sourdoughs, pumpernickels, cornbreads and more.